The first talk with Ladislav was about Grenoble
where he had gone 2 months before. He had just been hired by Sneider, one of the
most famous company in Grenoble. From that point, he explained me how Sneider
manages its money. Quite interesting! For 3 days, we went to the nicest
restaurants in town, lived in a hotel, were driven with a rent car...
Thank Schneider for all!
Bulgaria tastes like getting closer to the
Mediterranean sea. Bulgarian salad, which is Greek one but with fıne yellow
cheese on it, light fısh and vegetables cooked in olive oil and lovely fresh
cooked garlic bread. Yes, the main activity with Ladislav was eating. Thanks guy,
good choice!
By the way, Bulgaria is really confusing: saying
Yes by right-left head shaking and No by up and down head shaking…
My next step is Plovdiv where I met 2 nice French
girls I knew a bit before (Yes I am talking about Pauline and Florence!!). And
I will let them telling the next days (Plovdiv, Burgas and İstanbul). Yes yes
yes Girls, it is your turn for story telling!
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| C'est le Danube : frontiere naturelle entre la Roumanie et la Bulgarie. Wahouuu le gros ruisseau ! Je ne pouvais pas quitter l'Europe sans le voir, le traverser. Chose faite ! |
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